Recipes Classic British

Classic British

fish finger hotdog with chips and coleslaw

Fish Finger Not Dogs with Coleslaw

Anyone who likes fish fingers should try this zesty twist on the classic sandwich. Swap your hot dog for one of these fish finger not dogs. This is one of those recipes that the kids can get involved in making. Let the fish fingers cool down for a while after […]

slice of treacle tart

Treacle Tart

A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.

corned beef hash with eggs on top

Corned Beef Hash

A really simple dinner you can make using a few ingredients you have in the cupboard. Corned beef hash is ready to eat in 30 minutes.

Welsh Lamb Cawl

This simple traditional Welsh lamb cawl or soup is a real winter warmer with chunky vegetables and tender lamb. Serve with crusty fresh bread and some cheese for a really hearty family meal.

clotted cream in a bowl

English Clotted Cream

Clotted cream is a speciality from the counties of Devon and Cornwall in Southwest England. As it’s name suggests it is thick, rich and the ideal accompaniment to scones.

savoury cauliflower cheese

Savoury Cauliflower Cheese

Cauliflower is an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need.

Fillet of Beef: Prince Albert

This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.

devilled kidneys on toast

Devilled Kidneys

Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.

ploughmans lunch

Ploughman’s Lunch

I can’t think of a better way to spend a summer’s lunchtime, than sitting in a beer garden with a spread of fresh crusty bread, cheese, pickles, crisps, sometimes a salad and a pint of the local brew.

steak diane with saute potatoes and peas

Steak Diane

Fancy a retro style steak Diane? This recipe will take you straight back to London cuisine of the 1960s.