Crunchy Pecan Green Beans

Tender green beans with a lovely crunch and a zing of lemon.

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Course: Side Dish

Cuisine: 🇺🇸 American

Diet: Vegetarian Diet

Keyword: beans, nuts, sides

Difficulty: Easy

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 137kcal

Author: Richard

Chop the pecans into halves and dry fry in a hot frying pan for a couple of minutes. Remove from the pan and set aside.
Top and tail the beans and drop carefully into a pan of boiling water. Return to the boil and cook for 6-8 minutes until tender, then drain.
Melt the butter in a shallow pan, then add the beans, toasted pecans and the juice and zest of the lemon.
Warm through and serve.

Serving: 1portion | Calories: 137kcal | Fat: 12.3g | Saturated Fat: 2.8g | Sugar: 2.6g