Roasted Red Pointed Peppers

Total time: 25 minutes minutes

Servings: 2

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Nothing brings out the natural sweetness of pointed peppers like a quick roasting in the oven for 20 minutes.

Roasted peppers antipasti in jars are widely available but sometimes you want just the peppers without all the oil.

Roasted Red Pointed Peppers

Nothing brings out the natural sweetness of pointed peppers like a quick roasting in the oven

3.80 from 10 votes

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Course: Ingredients, Side Dish

Cuisine: 🇪🇸 Spanish

Diet: Vegetarian Diet

Keyword: peppers

Difficulty: Very Easy

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 2

Calories: 67kcal

Author: Richard

Ingredients

• 2 Red pointed peppers
• 1 tsp Sea salt
• 1 tbsp Olive oil

Instructions

• Preheat the oven to200°C/Fan 180°C.
• Slice the peppers in half lengthways and remove the tops, pith and seeds.
• Drizzle with olive oil and sprinkle with salt.
• Roast in the top of the oven for 20 minutes.
• Remove from the oven, allow to cool and then use them as you please.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g

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