Salted Anchovies and Tomato Salad
salted anchovy and tomato salad

Salted Anchovies and Tomato Salad

Total time: 10 minutes
Servings: 4
salted anchovy and tomato salad

🇪🇸 En español: Ensalada de anchoas saladas y tomate

tapas logo
spread of tapas dishes

José Pizarro’s sweet, salted anchovy salad is a great introduction to a meal or a complimentary side dish. It’s simple but stunning.

salted anchovy and tomato salad

Salted Anchovies and Tomato Salad

José sweet, yet salty salad is a great introduction to a meal or a complimentary side dish – it’s simple but stunning.
2 from 1 vote
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Course: Starter, Tapas
Cuisine: 🇪🇸 Spanish
Keyword: fish, Spanish, tapas, tomato
Difficulty: Easy
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 34kcal
Author: José Pizarro

Ingredients

  • 500 g cherry tomatoes mixed, cut into wedges
  • 1 clove garlic finely chopped
  • 2 tsp moscatel vinegar or sherry vinegar
  • Extra-virgin olive oil to drizzle
  • 12 anchovies salted, rinsed

Instructions

  • Combine the tomatoes with the garlic, vinegar and plenty of oil in a bowl. Season with sea salt and black pepper. Serve on a platter topped with the anchovies.

Nutrition

Calories: 34kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 3g

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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

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