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–+ servings
duck with blackberry sauce

Easy Berry Sauce for Duck

Richard
Out of season, my easy berry sauce recipe using berries from the freezer makes a great substitute for fresh.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 2
Calories 130 kcal
How Difficult Very Easy
Suitable for Vegan Diet, Vegetarian Diet

Ingredients
  

  • 300 g Frozen Berry Mix blackberries, black and red currants are ideal
  • 1 tbsp Brown Sugar
  • 1 Large Orange juiced
  • Water as required

Instructions
 

  • Put the frozen berries and brown sugar into a small non-stick saucepan over a low heat stirring as the fruit thaws and the sugar melts, about 10 minutes.
  • Add the fresh orange juice and stir to combine. Bring to a slow simmer for about 5 minutes whisking occaisionally to break down the fruit.
  • If the sauce thickens too much add a small amount of water and warm through.

Notes

If you prefer a seedless smooth sauce rather like a coulis then pass the sauce through a sieve before serving.

Nutrition

Calories: 130kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 0.1gFiber: 6gSugar: 25g
Keyword duck, sauce
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