Corned Beef Hash
A really simple dinner you can make using a few ingredients you have in the cupboard. Corned beef hash is ready to eat in 30 minutes.
Ingredients
- 500 g potato peeled and chopped
- 2 tbsp vegetable oil
- 1 onion roughly chopped
- 340 g corned beef (1 can) cut into cubes
- 2 tbsp Worcestershire sauce
- 4 eggs (optional)
To Serve:
- baked beans and a little curly parsley roughly chopped, to serve (optional)
Instructions
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins.
- Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce.
- Crack the eggs open and put them on top of the mixture to cook if using.
- Cook for another 5 mins, pushing down to crisp the base again.
- Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition
Calories: 345kcalCarbohydrates: 26gProtein: 21gFat: 17gSaturated Fat: 5gFiber: 3gSugar: 3g
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