Brown Crab Thermidor
Classic crab recipe with a Thermidor sauce.
Ingredients
- 200 g white crab meat
- 100 g brown crab meat
- 50 g pecorino cheese
- 50 g mayonnaise
- 1 egg yolk
- 1 bunch chives
- 50 ml double cream
- 2 tbsp Calvados
- ½ tbsp Wholegrain Mustard
- 1 apple cut into fine shreds
- 1 handful basil
To serve
- Crusty bread
Instructions
- Heat the grill. Mix the brown crab with the cheese, mayo, egg yolk, chives, cream, calvados and mustard.
- Carefully fold the white crab meat into the mixture and season well.
- Divide the mix between 4 individual, wide, shallow heat-proof dishes and put them under the grill until golden brown and bubbling.
- Serve with finely chopped apple and basil and serve with crusty bread.