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–+ servings

Brown Crab Thermidor

Long Arms Restaurant
Classic crab recipe with a Thermidor sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine 🇫🇷 French
Servings 4
Calories 617 kcal
How Difficult Average

Ingredients
  

  • 200 g white crab meat
  • 100 g brown crab meat
  • 50 g pecorino cheese
  • 50 g mayonnaise
  • 1 egg yolk
  • 1 bunch chives
  • 50 ml double cream
  • 2 tbsp Calvados
  • ½ tbsp Wholegrain Mustard
  • 1 apple cut into fine shreds
  • 1 handful basil

To serve

  • Crusty bread

Instructions
 

  • Heat the grill. Mix the brown crab with the cheese, mayo, egg yolk, chives, cream, calvados and mustard.
  • Carefully fold the white crab meat into the mixture and season well.
  • Divide the mix between 4 individual, wide, shallow heat-proof dishes and put them under the grill until golden brown and bubbling.
  • Serve with finely chopped apple and basil and serve with crusty bread.

Nutrition

Calories: 617kcalCarbohydrates: 18gProtein: 39gFat: 39gSaturated Fat: 14gFiber: 2gSugar: 10g
Keyword crab, French, shellfish
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