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–+ servings
spring greens

Buttered Spring Greens with Lemon and Garlic

Richard
Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 4
Calories 51 kcal
How Difficult Easy

Ingredients
  

  • 1 head spring greens shredded
  • 25 g butter
  • 1 garlic clove crushed
  • juice of ½ lemon
  • salt and pepper

Instructions
 

  • In a pan of boiling water, blanch the spring greens for 2 minutes until tender.
  • Drain well. Heat the butter in a pan, then fry the garlic for 1 minute.
  • Add the spring greens to the pan. Cook for 3-4 minutes. Season with salt and pepper to taste and stir in the lemon juice before serving.

Nutrition

Calories: 51kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 1g
Keyword cabbage, sides
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