Crispy fish batter
All you need for this fish batter is flour, salt and soda water or beer. The results will be thinly-coated, crispy and delicious pieces of fish!
Ingredients
- 128 g self-raising flour
- ½ tsp salt
- 250 ml soda water or beer, must be ice cold
Instructions
- Combine flour and salt in a bowl. Make a well in the centre. Gradually add ice cold soda water or beer, using a whisk to stir until well combined.