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bangers and mash

Cumberland Bangers and Mash

Richard
Succulent Cumberland sausages embedded in a pile of creamy mashed potatoes and drenched in a rich onion gravy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine 🇬🇧 British
Servings 4
Calories 919 kcal

Ingredients
  

For the Mash

  • 1 kg potato peeled Maris Piper
  • Salt
  • Pepper
  • 1 tbsp Butter
  • 1 Egg yolk

For the Sausages

  • 8 Cumberland sausages
  • Olive oil

Instructions
 

For the Mash

  • Chop the potatoes into 2.5cm chunks.
  • Add the potatoes to a pan of salted water and bring to the boil. Simmer for 20 minutes.
  • Drain the potatoes and return to the pan. Add a knob of butter, a splash of milk, salt and pepper to taste, and the egg yolk.
  • Mash the potato until smooth and creamy with no lumps.

For the sausages

  • In a frying pan over medium heat add a splash of olive oil and fry the sausages for 10 minutes turning regularly to brown on all sides.

Notes

Serve with Grandads Onion Gravy
Keyword British, potatoes, sausage