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+ servings
a serving of two cumberland sausages with onion gravy and mash

Cumberland Sausages with Sticky Onion Gravy

Schwartz
A great British classic of sausages and mashed potatoes made even more delicious with this homemade caramelised onion gravy flavoured with Thyme, a certain favourite with everyone.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine 🇬🇧 British
Servings 4
Calories 457 kcal

Ingredients
 
 

  • 450 g Cumberland sausages
  • 2 tablespoons oil
  • 225 g red onions sliced thinly
  • 1 tablespoons balsamic vinegar
  • 1 tablespoons red wine optional
  • 1 tablespoons Dried Thyme
  • 300 ml beef stock
  • 1 tablespoon plain flour
  • 2 tablespoons redcurrant jelly

Serving Suggestion:

  • Mashed potato optional

Instructions
 

  • Meanwhile, heat the oil and fry the onions on a medium-heat for about 10 minutes until they are softened.
  • Add the balsamic vinegar and red wine and continue to cook for 3-4 minutes. Blend the Thyme with the stock and flour and add to the pan with the redcurrant jelly.
  • Bring to the boil and simmer for 2-3 minutes or until thickened and glossy. Serve the sausages with the gravy and creamy mashed potato.
  • Grill or bake the sausages, until cooked through.

Nutrition

Calories: 457kcalCarbohydrates: 10gProtein: 19gFat: 37gSaturated Fat: 10gFiber: 2gSugar: 4g
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