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close up of ginger biscuits

Ginger Biscuits

Liz Babbs
These easy, delicious, spicy ginger biscuits are really simple to make, a little crisp on the outside and a bit chewy in the middle.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine 🇬🇧 British
Servings 12 biscuits
Calories 179 kcal
How Difficult Easy

Equipment

  • Large saucepan
  • Weighing scales
  • Baking trays

Ingredients
  

  • 8 oz 225g Self Raising Flour
  • 4 oz 110g Sugar
  • 4 oz 110g Margarine
  • 1 tablespoon Golden Syrup
  • 1 heaped teaspoon of Ginger
  • ¼ teaspoon Bicarbonate of Soda

Instructions
 

  • Preheat oven to 180°C or 160°C fan oven.
  • In a saucepan melt the margarine on a low heat. Then add the sugar and syrup and stir until dissolved.
  • Remove from heat and stir in the dry ingredients.
  • Roll between your hands into approximately 1 inch (2.5 cm) balls & space out on lined or greased baking trays.
  • Bake for 10-15 minutes until caramel coloured. Leave on the trays for 10 mins and then transfer to a wire rack to cool completely.

Nutrition

Calories: 179kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gFiber: 0.5gSugar: 11g
Keyword biscuits, ginger
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