Ginger Biscuits
These easy, delicious, spicy ginger biscuits are really simple to make, a little crisp on the outside and a bit chewy in the middle.
Equipment
- Large saucepan
- Weighing scales
- Baking trays
Ingredients
- 8 oz 225g Self Raising Flour
- 4 oz 110g Sugar
- 4 oz 110g Margarine
- 1 tablespoon Golden Syrup
- 1 heaped teaspoon of Ginger
- ¼ teaspoon Bicarbonate of Soda
Instructions
- Preheat oven to 180°C or 160°C fan oven.
- In a saucepan melt the margarine on a low heat. Then add the sugar and syrup and stir until dissolved.
- Remove from heat and stir in the dry ingredients.
- Roll between your hands into approximately 1 inch (2.5 cm) balls & space out on lined or greased baking trays.
- Bake for 10-15 minutes until caramel coloured. Leave on the trays for 10 mins and then transfer to a wire rack to cool completely.