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–+ servings

Grilled Quail with Orange and Parsley

Jeff Baker
This lovely grilled quail recipe has a perfect balance of citrus orange and earthy parsley.
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Prep Time 15 minutes
Cook Time 8 minutes
Marinading Time 30 minutes
Total Time 53 minutes
Course Main Course
Cuisine 🇬🇧 British
Servings 2
Calories 599 kcal
How Difficult Easy

Ingredients
  

  • 4 Quails back bone removed and flattened to a spatchcock
  • Juice and zest of 2 oranges
  • 2 cloves garlic peeled and finely chopped
  • 2 tbsp good olive oil
  • 1 tsp coriander seeds crushed
  • Small bunch of flat parsley roughly chopped
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Mix orange juice and zest with garlic, olive oil, coriander, parsley and seasoning
  • Use half this dressing to marinade the quails
  • Marinade for a minimum of 30 minutes
  • Heat the BBQ , grill or griddle pan
  • Cook the quails 4 minutes on both sides
  • Rest for 5 minutes and serve with the excess dressing and salad of your choice.

Nutrition

Calories: 599kcalCarbohydrates: 12gProtein: 45gFat: 41gSaturated Fat: 9gFiber: 2gSugar: 7g
Keyword orange, parsley, quail
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