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–+ servings
leeks with cabbage and mushrooms on a plate

Leeks Cabbage and Mushrooms

Richard
Sauteed combination of lovely fresh greens with golden chestnut mushrooms.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine 🇮🇹 Irish
Servings 4
Calories 100 kcal
Suitable for Vegetarian Diet

Equipment

  • Saute Pan or deep frying pan

Ingredients
  

  • 200 g chestnut mushrooms sliced
  • ½ cabbage sliced
  • 2 leeks halved lengthwise and sliced
  • 1 tbsp rapeseed oil
  • 1 knob unsalted butter
  • 1 tsp salt
  • ½ tsp freshly ground black pepper

Instructions
 

  • In a saute or deep frying pan on low heat add the oil and butter and stir gently until the butter melts.
  • Add mushrooms to the pan, and sprinkle with salt and pepper. Increase the heat to medium-high and cook, stirring occasionally, until golden, about 8 minutes. Add cabbage and leeks, and cook until they wilt and have begun to caramelize, about 5 minutes. Add a little water if starts to dry out.

Nutrition

Calories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 0.5gFiber: 4gSugar: 6g
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