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–+ servings
roasted red pointed peppers

Roasted Red Pointed Peppers

Richard
Nothing brings out the natural sweetness of pointed peppers like a quick roasting in the oven
3.80 from 10 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Ingredients, Side Dish
Cuisine 🇪🇸 Spanish
Servings 2
Calories 67 kcal
How Difficult Very Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 2 Red pointed peppers
  • 1 tsp Sea salt
  • 1 tbsp Olive oil

Instructions
 

  • Preheat the oven to200°C/Fan 180°C.
  • Slice the peppers in half lengthways and remove the tops, pith and seeds.
  • Drizzle with olive oil and sprinkle with salt.
  • Roast in the top of the oven for 20 minutes.
  • Remove from the oven, allow to cool and then use them as you please.

Nutrition

Calories: 67kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 1g
Keyword peppers
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