Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 50 minutes mins
This recipe makes a lot of extra sauce. I recommend freezing the remaining sauce in small jars for later use. It tastes fantastic in enchiladas, burritos, rice casseroles, etc.
Leftovers will keep for up to 5 days when stored in the refrigerator.
This mole sauce recipe is gluten-free and dairy-free.