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–+ servings

Green Peppercorn Sauce

Richard
Great with steak, salmon or chicken breast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine 🇪🇸 Spanish
Servings 4
Calories 193 kcal
How Difficult Easy

Ingredients
 
 

  • 1 teaspoon olive oil
  • 1 tablespoon shallots minced
  • 2 tablespoons green peppercorns
  • 2 tablespoons butter divided into 2
  • 2 tablespoons whiskey or Jack Daniels
  • 2 teaspoons plain flour
  • 1 cup beef stock
  • ½ cup double cream
  • Salt to taste

Instructions
 

  • Heat the oil in a pan over medium heat. Add the shallots, green peppercorns and 1 tablespoon of the butter and cook, stirring occasionally, until the shallots have softened, about 3 minutes.
  • Remove the pan from the heat, add the brandy and return to the heat. Cook until the alcohol has burned off, about 1 minute.
  • Add the flour and cook, stirring, until it has been absorbed, about 1 minute. Add the beef stock and increase the heat to medium-high. Simmer, stirring constantly, until the sauce has reduced by half, 3 to 5 minutes.
  • Add the cream and reduce the heat to medium-low. Simmer until the sauce has thickened, about 5 minutes. Stir in the remaining 1 tablespoon of butter to make it smooth. Season with salt to taste.

Nutrition

Calories: 193kcalCarbohydrates: 3gProtein: 2gFat: 17gSaturated Fat: 11gFiber: 1gSugar: 1g
Keyword peppercorn, sauce, Spanish
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