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black pudding fritter with chips

Black Pudding Fritters in Beer Batter

Richard
Tasty black pudding slices deep fried in a beer batter
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine 🇬🇧 British
Servings 1
Calories 1061 kcal
How Difficult Easy

Equipment

Ingredients
  

  • 225 g Black pudding sliced
  • Oil for deep frying

For the Batter:

  • 300 ml Beer
  • Salt
  • Plain flour for dusting

Instructions
 

  • Preheat the oil in a deep fat fryer or large deep pan to 180°C/350°F
  • The first thing to do is prepare the black pudding. This can be cut into 12 х 2.5 cm (1 in) pieces - these are really the perfect size for snacks - or split the pudding through the middle, then cut in half to give you quarters. These are a good size for a starter or part of a main course.
  • The next stage is to make the batter. Sift the self-raising flour into a bowl and whisk in the beer, making sure you are left with a good thick consistency. This will increase the lightness of the finished dish.
  • Lightly dust the black pudding with the flour and then dip in the batter. This is best done with a cocktail stick, completely covering the pudding itself while preventing your hands from becoming covered.
  • Providing that the oil has been heated to 180°C/350°F, the cooking time will be between 3-5 minutes until crispy and golden brown. Remove from the fryer, shaking off any excess fat.
  • Lightly sprinkle with salt and serve, perhaps with the sauce of your choice, or why not be really traditional - and eat them with chips out of newspaper!

Nutrition

Calories: 1061kcalCarbohydrates: 11gProtein: 35gFat: 88gSaturated Fat: 22g
Keyword batter, black pudding, British
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