2clovesGarlicpeeled and lightly crushed but still intact
500gBeef rumpvery thinly sliced
¼tspSea salt
Freshly ground black pepper
6cupsBaby rocket leaves
Fresh crusty breadto serve
Instructions
Place a large frying pan over a high heat and add the oil and garlic. When the oil is hot and the garlic starts to brown, scatter in the slices of beef. Season well with salt and black pepper.
Allow the beef slices to sit for a minute until they start to brown, then toss the pan to flip and mix the slices.
Scatter the rocket leaves on top. As soon as the rocket leaves start to wilt, remove the pan from the heat.
Serve immediately with lots of crusty bread.
Notes
TipVery thinly sliced beef is available frozen from Asian grocery stores or fresh from Korean butchers. If you're slicing the beef yourself, put it in the freezer for an hour to firm, then use a very sharp knife to cut strips that are paper thin.