Nanny's Bread Pudding
A firm favourite in my family served warm or cold, my wifes aka Nanny's bread pudding is the best.
Ingredients
- 225 g Old bread brown or white , crusts removed
- 300 ml Milk
- 225 g Dried fruits sultanas , raisins , currants
- 60 g Suet
- 2 tsp Mixed spice
- 60 g Soft brown sugar you can use ordinary caster sugar
- 1 Egg beaten
- Nutmeg grated, optional
- 1 tbsp Granulated sugar
- Butter for greasing
Instructions
- Heat the oven to 180°C/Fan 160°C/Gas 4
- Break the bread into small pieces and put into a bowl
- Add all the fruit , brown sugar, suet, egg and spice to the bread and mix really well to combine ( you may need to get your hands in )
- Pour over the milk, mix well with a fork and leave to soak for 30 minutes
- Butter a square or rectangular 30cm non-stick baking tin
- Pour into the prepared tin and flatten the top
- Grate a little nutmeg over the top
- Bake in centre of the oven for 1 - 1½ hrs. If browning too quickly, cover with foil and bake for the remaining time.
- Take out of oven and sprinkle over the granulated sugar
- Leave to cool in the tin
Notes
Brilliant served warm with custard!
Nutrition
Calories: 262kcalCarbohydrates: 43gProtein: 5gFat: 9gSaturated Fat: 5gFiber: 2gSugar: 26g
Need any kitchen stuff to make this recipe?Check out my shop!