Easy White Loaf

Richard

Easy to make home baked white bread

5 from 2 votes

Prep Time 15

Cook Time 30

Rising Time 2

Total Time 2 45

Course Side Dish

Cuisine 🇬🇧 British

Servings slices

Calories 156 kcal

How Difficult Average

Suitable for Vegetarian Diet

Into the mixer bowl add the 325g of just warm water.
Add the salt and the oil to the water followed by the bread flour.
Sprinkle the yeast over the flour.
Using the dough hook, mix on the lowest speed until a dough is formed then turn up the speed to no.1 and let the mixer knead the dough for 10 minutes.
Tip the dough out and shape into a ball. Lightly oil the mixer bowl and putthe dough back, cover with a damp tea towel and leave in a warm draught free place to rise for about an hour until the dough has doubled in size.
Take the loaf tin you will be using and lightly butter the inside and then coat with flour, turning the tin upside down and tap to remove the excess.
When the dough has risen, turn it out onto a very lightly floured surface and knead gently to knock it back, this will give the finished bread a lovely texture.
Shape the dough, place intothe tin, cover with the damptea towel and leave to rise again for about an hour to an hour and a half until doubled in size.
Dust the risen loaf with a little flour.
Preheat the oven to 240°C/Fan 220°C/Gas 9.
When ready pour some boiling water into the lower tray and bake your bread just below the middle of the oven for 30 minutes.
Remove from the tin once cooked and cool on a wire rack.

Serving: 1sliceCalories: 156kcalCarbohydrates: 31gProtein: 5gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 1g

Keyword baked, bread

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