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–+ servings
portuguese clams

Clams à Bulhao Pato

Richard
Try this typical Portuguese recipe of clams, lemon juice and chopped coriander
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Prep Time 5 minutes
Cook Time 15 minutes
Soaking time 1 hour
Total Time 1 hour 20 minutes
Course Lunch
Cuisine 🇵🇹 Portuguese
Servings 1
Calories 346 kcal
How Difficult Easy

Ingredients
 
 

  • 300 g fresh clams
  • 2 Garlic thinly sliced
  • 20 g coriander stalks and all
  • 100 ml Vinho Verde alternatively you can use a fresh white wine
  • 100 ml olive oil
  • ½ lemon

Instructions
 

  • Soak the fresh clams in water which has been sprinkled with salt for one hour.
  • Drain and rinse under water a couple of times in order to remove the sand.
  • If there are clams that are not fully closed, or the shells are damaged, discard them.
  • In a pan, heat the olive oil and add the garlic.
  • Cook the garlic until golden.
  • Add in the washed clams and stir.
  • Add the wine, half of the coriander and cover the pan with a lid.
  • Once the clams have opened squeeze the lemon juice and stir the sauce.
  • Serve with the remaining coriander leaves atop the cooked clams.

Nutrition

Calories: 346kcalCarbohydrates: 25gProtein: 13gFat: 17gSaturated Fat: 2gFiber: 7gSugar: 4g
Keyword Portuguese, shellfish, white wine
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