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+ servings
lasagne

Dolmio Lasagne Plus

Richard
An enriched lasagne using Dolmio based sauces
4.48 from 17 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 808 kcal
How Difficult Easy

Equipment

Ingredients
  

  • 500 g Beef mince
  • 1 jar (affiliate link)Dolmio Tomato sauce for lasagne 470g
  • 1 jar Dolmio Creamy sauce for lasagne 470g
  • 1 medium onion
  • 2 tbsp Tomato puree
  • 1 tbsp Mixed herbs
  • 1 tsp (affiliate link)Worcester sauce
  • Olive oil
  • 75 g Cheddar cheese grated
  • 6 Lasagne sheets

Instructions
 

  • Preheat the oven to 180°C/Fan 160°C/Gas 4
  • In a saute or large frying pan, add a splash of olive oil, add the chopped onion and cook over a low heat for 10 minutes until just starting to brown.
  • Add the mince and cook until browned all over stirring occasionally.
  • Sprinkle over the mixed herbs and Worcester sauce and simmer for 1 minute.
  • Add the tomato puree, tomato sauce and simmer for a few minutes. Remove from the heat and allow to cool slightly.
  • In a shallow ovenproof lasagne dish spread, ⅓ of the meat sauce over the bottom then add a layer of lasagne sheets.
  • Spread ⅓ of the creamy white sauce over the lasagne sheets. Repeat the layers 2 more times. Finally, sprinkle the grated cheese over the top layer of white sauce.
  • For best results, leave to rest for up to 6 hours to allow the pasta to start to soften.
  • Put in a preheated oven at 180°C/Fan 160°C/Gas 4 on the middle shelf for 30 minutes or until golden brown on top, the pasta is soft, with bubbling around the edges.

Nutrition

Calories: 808kcalCarbohydrates: 48gProtein: 38gFat: 51gSaturated Fat: 23gFiber: 5gSugar: 12g
Keyword dolmio, Italian, lasagne
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