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rhubarb and apple crumble

Apple and Rhubarb Crumble

Richard
Use up any glut of rhubarb with an easy to make crumble.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine 🇬🇧 British
Servings 4
Calories 618 kcal
How Difficult Easy
Suitable for Vegetarian Diet

Ingredients
 
 

  • 450 g rhubarb cut into 3cm slices
  • 350 g apple Bramley or Granny Smith work well, peeled and cut into 3cm chunks
  • 1 vanilla pod split open or 1 tsp vanilla paste or extract
  • 120 g golden caster sugar
  • 1 tbsp ginger preserve optional

For the topping:

  • 200 g plain flour
  • 1 tsp ground ginger optional
  • 100 g butter cold, salted and chopped
  • 70 g light soft brown sugar

To serve:

  • ice cream or custard to serve

Instructions
 

  • Preheat the oven to 200°C/180°C fan/gas 6.
  • Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Gently stir in the ginger preserve if using.
  • Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar.
  • Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown.
  • Serve with ice cream, custard or creme fraiche.

Nutrition

Calories: 618kcalCarbohydrates: 103gProtein: 7gFat: 21gSaturated Fat: 13gFiber: 6gSugar: 57g
Keyword apple, British, dessert, rhubarb
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