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–+ servings
migas

Migas

Richard
Traditional Spanish breakfast dish. The runny fried egg with the pancetta and crispbread is deeply satisfying.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Starter, Tapas
Cuisine 🇪🇸 Spanish
Servings 4
Calories 398 kcal
How Difficult Easy

Ingredients
 
 

  • 200 g ciabatta or baguette slightly stale
  • 200 g pancetta or smoked bacon cubes
  • olive oil
  • 1 red pepper sliced
  • 1 clove garlic roughly chopped
  • 1 tsp smoked paprika
  • 4 eggs fried to serve

Instructions
 

  • Tear the bread into smallish pieces and tip into a large bowl. Put the bacon in a shallow pan with a couple of tbsps of olive oil, and fry until golden. Remove from the pan and reserve.
  • Add the red pepper to the hot pan. When it starts to soften (about 10 minutes), add the chopped garlic and fry until lightly golden.
  • Put the bacon back in the pan with the torn bread and keep stirring until golden, add the paprika at the last minute. Divide between small plates and add a fried egg. Sprinkle over a little more paprika to serve.

Nutrition

Calories: 398kcalCarbohydrates: 27gProtein: 17gFat: 25gSaturated Fat: 8gFiber: 1gSugar: 1g
Keyword bacon, breakfast, eggs, Spanish
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