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chipirones a la plancha

Chipirones a la Plancha

Richard
Grilled baby squid
3.75 from 4 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Tapas
Cuisine 🇪🇸 Spanish
Servings 2
Calories 9 kcal
How Difficult Easy

Ingredients
  

  • 6 fresh squid
  • 3 Garlic roughly chopped
  • fresh flat-leaf parsley chopped
  • Extra virgin olive oil
  • Flaked sea salt

Instructions
 

  • Clean the squid thoroughly leaving only the white body tube and the tentacles.
  • Grill the squid for 1-2 minutes on each side at medium-high heat
  • Take them out and reserve on a plate
  • Briefly sauté the tentacles and reserve with the squid bodies
  • Gently brown the chopped garlic in the pan.
  • Serve the squid with their tentacles and sprinkle them with the garlic.
  • Garnish with a little chopped parsley and a little flaked salt

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 1g
Keyword Spanish, squid, tapas
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