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–+ servings
pigs in blankets

Pigs in Blankets

James Martin
Christmas dinner would not be the same without pigs in blankets.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 16
Calories 49 kcal
How Difficult Very Easy

Ingredients
  

  • 8 rashers Streaky bacon
  • 16 chipolata sausages
  • cocktail sticks to secure the bacon

Instructions
 

  • Preheat the oven to 200°C/180°C Fan/Gas 6.
  • Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.
  • Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks.
  • Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.

Nutrition

Calories: 49kcalCarbohydrates: 1gProtein: 2gFat: 5gSaturated Fat: 2gFiber: 1gSugar: 1g
Keyword bacon, Christmas, sausage
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