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+ servings
bread sauce

Bread Sauce for Turkey

Delia Online
Classic accompaniment for turkey
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time: 2 hours
Total Time 2 hours 20 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 6
Calories 204 kcal
How Difficult Very Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 1 onion large, peeled
  • 10 cloves
  • 1 bay leaf
  • 8 black peppercorns
  • 570 ml full-fat milk
  • 2 tbsp double cream
  • 110 g fresh white breadcrumbs
  • 40 g butter
  • salt
  • Freshly ground black pepper

Instructions
 

  • Press all the cloves into the whole peeled onion and place in a saucepan. Add the bay leaf, peppercorns and milk. Bring to the boil then remove from the heat. Set aside for 15 minutes.
  • Pass the liquid through a sieve into a saucepan or remove the onion, bay leaf and peppercorns. Stir the breadcrumbs into the milk and place over a low heat for 5-10 minutes or until the breadcrumbs have absorbed all the liquid and the sauce is the desired consistency (see tips section for if you are making the bread sauce ahead of time). Stir occasionally.
  • Stir in the butter and cream and season, to taste, with salt and pepper.

Nutrition

Calories: 204kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 7gFiber: 1gSugar: 7g
Keyword bread, Christmas, sauce, sides, turkey
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