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–+ servings

Roast Quail Marinaded in Spicy Honey and Garlic

Richard
Spicy quail marinated in a Thai red sauce with a hint of sweetness from the honey.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinading Time 4 hours
Total Time 4 hours 35 minutes
Course Main Course
Cuisine Indonesian
Servings 2
Calories 591 kcal

Ingredients
 
 

  • 4 quail cut in half lengthways
  • 4 cloves garlic crushed
  • 4 tsp Thai red paste
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar

Instructions
 

  • Combine all marinade ingredients in a storage container or large bowl and marinate for several hours or over night.
  • Preheat oven to 190°C, place quail on wire rack over baking dish, reserve marinade.
  • roast the quail for approximately 25 minutes or until browned and crisp and cooked through, brushing with the marinade a couple of times during cooking.
  • Serve over deep fried vermicelli noodles with stir fried vegetables.

Nutrition

Serving: 1gCalories: 591kcalCarbohydrates: 42gProtein: 45gFat: 27gSaturated Fat: 8gFiber: 1gSugar: 39g
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