Roast Quail Marinaded in Spicy Honey and Garlic
Spicy quail marinated in a Thai red sauce with a hint of sweetness from the honey.
Ingredients
- 4 quail cut in half lengthways
- 4 cloves garlic crushed
- 4 tsp Thai red paste
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp brown sugar
Instructions
- Combine all marinade ingredients in a storage container or large bowl and marinate for several hours or over night.
- Preheat oven to 190°C, place quail on wire rack over baking dish, reserve marinade.
- roast the quail for approximately 25 minutes or until browned and crisp and cooked through, brushing with the marinade a couple of times during cooking.
- Serve over deep fried vermicelli noodles with stir fried vegetables.