Roasted Cherry Tomatoes
Sweet cherry tomatoes roasted in olive oil and balsamic vinegar
Ingredients
- 400 g cherry tomatoes on the vine ones are best e.g. Vittoria
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- sea salt
Instructions
- Preheat the oven to 200°C/Fan 180°C/Gas 6
- Put the tomatoes in a heatproof dish. Add the olive oil and roll around until they are well coated.
- Sprinkle over the sea salt and add the balsamic vinegar.
- Place in the middle of the oven and cook for 20 minutes.