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sherry glazed chorizo with chickpeas

Sherry Glazed Chorizo and Chickpeas

Richard
An easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Starter, Tapas
Cuisine 🇪🇸 Spanish
Servings 4
Calories 211 kcal
How Difficult Easy

Ingredients
 
 

  • 2 tsp olive oil
  • 125 g dried chorizo sliced
  • 80 ml dry sherry
  • 400 g canned chickpeas rinsed, drained
  • fresh flat-leaf parsley chopped, to serve

Instructions
 

  • Heat oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.
  • Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.
  • Sprinkle over chopped parsley, season and serve warm.

Nutrition

Calories: 211kcalCarbohydrates: 14gProtein: 10gFat: 11gSaturated Fat: 3gFiber: 4gSugar: 1g
Keyword chorizo, Spanish, tapas
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