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spanish chicken with chorizo and potatoes

Spanish Chicken with Chorizo and Potatoes

Nigella Lawson
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine 🇬🇧 British
Servings 6
Calories 1176 kcal

Ingredients
 
 

  • 2 tablespoons olive oil
  • 12 chicken thighs with skin on and bone in
  • 750 grams chorizo whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized
  • 1 kilogram new potatoes halved
  • 2 red onions peeled and roughly chopped
  • 2 teaspoons dried oregano
  • grated zest of 1 orange

Instructions
 

  • Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
  • Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
  • Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.

Nutrition

Calories: 1176kcalCarbohydrates: 34gProtein: 71gFat: 82gSaturated Fat: 25gFiber: 5gSugar: 3g
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