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–+ servings
real mint sauce

Traditional Fresh Mint Sauce

Richard
A fragrant and delicious accompaniment for roast lamb
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 4
Calories 14 kcal
How Difficult Easy
Suitable for Vegetarian Diet

Ingredients
  

  • bunch of mint
  • pinch salt
  • 4 tbsp boiling water
  • 4 tbsp white wine vinegar
  • 1 tbsp caster sugar

Instructions
 

  • Strip off the mint leaves, sprinkle with salt and chop finely.
  • Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
  • Stir in the vinegar and taste.
  • Add more water or vinegar and adjust seasoning to suit your taste.

Notes

Original recipe by James Martin.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 1gSugar: 3g
Keyword mint, sauce
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