Blackberry Jam
Make the most of beautifully plump blackberries with this stunning blackberry jam recipe
Ingredients
- 450 g Fresh blackberries
- 450 g Jam sugar has added pectin
- 1 Lemon juiced
Instructions
- Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft
- Meanwhile, warm the sugar in a low oven. When the fruit is cooked, add the sugar and stir the fruit over a low heat until the sugar has dissolved
- Turn the heat up and bring the fruit and sugar to a boil, boil for 10–15 minutes until setting point has been reached at 104.5C/220F
- Once setting point has been reached, take the pan off the heat, spoon any scum off the top of the jam and leave to sit for about 10 minutes
- Ladle the hot jam into warm, sterile jam jars and seal immediately with a screw-top lid. Label once cold
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