Chip Butty
Making a chip butty is not really cooking but like any sandwich, it's assembling.
Ingredients
- 100 g Frozen oven chips
- 2 slices White bread
- 10 g Butter
- 10 g Tomato ketchup
- Salt to taste
Instructions
- Cook thick-cut oven chips at 200C for 22 minutes
- Thinly butter two slices of medium sliced white bread
- While the chips are freshly cooked, place at least 12 on one slice of buttered bread so that their weight is three quarters that of the bread plus ketchup
- Squeeze as much ketchup as you like but add more chips to compensate so it doesn’t get too cold
- Place the second slice of bread on top of the still steaming hot chips
- Allow to cool for at least 30 seconds before enjoying. If it is too hot to hold, it is too hot to eat!