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–+ servings
two corned beef rissoles on a plate being drizzled with gravy

Corned Beef Rissoles

UK National Trust
What makes Welsh rissoles "Welsh", exactly? While international variations of the rissole use ground or minced beef, lamb, or pork, authentic Welsh rissoles call for corned beef. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine 🇬🇧 British
Servings 6
Calories 396 kcal
How Difficult Average

Ingredients
 
 

  • 115 g corned beef
  • 225 g potato mashed
  • 225 g mixed vegetables cooked
  • 115 g wheatmeal breadcrumbs
  • 4 tablespoons brown sauce or vegetable water
  • 1 pinch mixed herbs
  • salt and pepper for seasoning

Instructions
 

  • Flake the corned beef and mix with the potatoes, vegetables and breadcrumbs.
  • Season and add the mixed herbs.
  • Bind the mixture with the brown sauce or vegetable water and form into patties.
  • Bake in the oven for 20 minutes.

Nutrition

Calories: 396kcal
Keyword corned beef, rissole
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