Go Back Email Link
–+ servings
four sweetcorn cobettes on a white serving plate

Easy Corn on the Cob

Richard
Easy and quick way to cook the best-tasting sweetcorn
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Suitable for Vegetarian Diet

Ingredients
  

  • 4 cobs Sweetcorn
  • 1 tbsp Sugar
  • 1 Lemon juiced

Instructions
 

  • Fill a saucepan with enough water to cover the cobs.
  • Add the sugar and lemon juice to the pan and bring to a boil.
  • Add the cobs to the pan, put on the lid, turn off the heat and leave for 10 minutes.
  • Remove the cobs from the pan and enjoy.
Need any kitchen stuff to make this recipe?Check out my shop!