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–+ servings
full english breakfast

Full English Breakfast

Richard
An everything-included traditional fried breakfast.
3.23 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine 🇬🇧 British
Servings 2
Calories 1348 kcal
How Difficult Easy

Ingredients
  

  • 1 can baked beans Heinz preferred
  • 4 sausages
  • 4 rashers back bacon
  • 4 slices black pudding
  • 150 g mushrooms halved or sliced
  • 2 tomatoes halved
  • 4 slices bread
  • 4 eggs
  • rapeseed oil

Instructions
 

  • Heat up the beans over low in a small pot. Keep warm on low.
  • Cook the sausages in a little oil over medium heat, turning regularly, until brown and cooked through. In the same pan, cook the bacon, flipping as needed. Fry the black pudding slices over medium heat for 3-4 minutes per side.
  • In another pan, heat up a bit of oil and cook the mushrooms, without moving, until brown and caramelized. Remove from the pan, then sear the cut side of the tomato briefly. Remove from the pan, season everything with salt and pepper.
  • Wipe the pan down and heat up a bit of oil or butter over medium heat. Fry the bread until golden, flipping and adding more oil or butter as needed. Remove and set aside. Finally, fry the eggs to your liking.

Nutrition

Calories: 1348kcalCarbohydrates: 116gProtein: 79gFat: 67gSaturated Fat: 22gFiber: 26gSugar: 8g
Keyword bacon, beans, British, eggs, mushrooms, sausage, toast
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