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–+ servings
garlicand chorizo prawns

Garlic and Chorizo Prawns

Richard
Chorizo cooked in red wine and garlic with succulent tiger prawns.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Starter
Cuisine 🇪🇸 Spanish
Servings 6
Calories 606 kcal
How Difficult Easy

Ingredients
 
 

  • 2 large chorizo sausages thinly sliced
  • ½ cup olive oil
  • 6 garlic cloves crushed
  • 4 lb medium green tiger prawns peeled leaving tails intact
  • ½ cup fresh coriander (cilantro) chopped
  • ½ cup red wine
  • Lime wedges or lemon, to serve
  • Crusty bread to serve

Instructions
 

  • Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, stirring occasionally, for 3 minutes. Add the red wine and cook for a further 2 minutes until reduced by half. Use a slotted spoon to transfer the chorizo to a plate lined with paper towel.
  • Reduce heat to low. Add the oil and garlic to the pan and cook, stirring, for 1 minute or until aromatic. Add the prawns and cook, stirring occasionally, for 4-5 minutes or until the prawns curl and change colour. Add the chorizo coriander to the pan and stir to combine.
  • Divide the prawn mixture among serving bowls. Serve with lemon wedges and crusty bread .

Nutrition

Calories: 606kcalCarbohydrates: 5gProtein: 56gFat: 37gSaturated Fat: 9gFiber: 0.1gSugar: 0.2g
Keyword chorizo, prawns, Spanish, tapas
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