Garlic and Chorizo Prawns
Chorizo cooked in red wine and garlic with succulent tiger prawns.
Ingredients
- 2 large chorizo sausages thinly sliced
- ½ cup olive oil
- 6 garlic cloves crushed
- 4 lb medium green tiger prawns peeled leaving tails intact
- ½ cup fresh coriander (cilantro) chopped
- ½ cup red wine
- Lime wedges or lemon, to serve
- Crusty bread to serve
Instructions
- Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, stirring occasionally, for 3 minutes. Add the red wine and cook for a further 2 minutes until reduced by half. Use a slotted spoon to transfer the chorizo to a plate lined with paper towel.
- Reduce heat to low. Add the oil and garlic to the pan and cook, stirring, for 1 minute or until aromatic. Add the prawns and cook, stirring occasionally, for 4-5 minutes or until the prawns curl and change colour. Add the chorizo coriander to the pan and stir to combine.
- Divide the prawn mixture among serving bowls. Serve with lemon wedges and crusty bread .