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–+ servings
nut brittle

Golden Nutty Brittle

Sainsburys Magazine
Easy to make nut and caramel sweet treat
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine 🇬🇧 British
Servings 6
Calories 88 kcal
How Difficult Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 300 g caster sugar
  • 200 g salted nuts roughly chopped

Instructions
 

  • Line a large baking tray with baking parchment. Put the sugar in a pan and place over a low heat. Shake the pan a little until the sugar starts to clump together. It will slowly start to melt and turn a caramel colour – keep it on the heat until it turns a dark caramel colour.
  • Once it reaches this colour, stir in the nuts and glacé cherries, then pour onto the lined baking trays. Set aside to cool and set.
  • Break the brittle into pieces.

Notes

For a festive or party variation, try scattering a few glace cherries over the baking tray before pouring the caramel and nut mixture.

Nutrition

Serving: 18gCalories: 88kcalFat: 3.5gSaturated Fat: 0.7gSugar: 10.9g
Keyword British, nuts
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