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–+ servings
horseradish sauce

Horseradish Sauce

Richard
So much better than shop-bought sauces, pungent and hot.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 10
Calories 53 kcal
How Difficult Easy

Ingredients
  

  • 15 g freshly grated horseradish soaked in 2 tbsp hot water for 10 minutes
  • 1 tbsp white wine vinegar
  • 1 pinch English mustard powder
  • 1 pinch caster sugar
  • salt and pepper to taste
  • 150 ml double cream

Instructions
 

  • Drain the soaked horseradish. In a small bowl, mix with all the other ingredients. Allow to stand in the fridge for half an hour before serving so the flavours can mingle.

Nutrition

Calories: 53kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 1g
Keyword British, horseradish, sauce
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