Padron Peppers with Chips
A lovely combination of deep-fried Padron peppers with chips and red onion.
Ingredients
- 1 kg Floury potatoes, peeled and chopped Maris Piper or King Edwards
- 150 g Padron Peppers or 1 green pepper deseeded and sliced
- 1 Red Onion finely sliced
- 1 tsp Dried Rosemary
Instructions
- Preheat the oven to 200℃℃/Fan 180℃/Gas 6.
- Peel the potatoes and slice them into chips. Spread the chips on a large baking tray in a single layer and spray with cooking spray. Season and bake for 40 minutes or until golden turning halfway through.
- After 30 minutes spritz a non-stick frying pan with cooking spray and put it on a medium heat. Fry the peppers and onion for 8-10 minutes until the peppers are softened and blistered and the onion is soft with some colour stirring often.
- Toss together the chips, peppers and the rosemary. Season to taste and serve.