Go Back Email Link
–+ servings

Padron Peppers with Chips

Slimming World
A lovely combination of deep-fried Padron peppers with chips and red onion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine 🇪🇸 Spanish
Servings 4
Calories 211 kcal
How Difficult Easy

Ingredients
 
 

  • 1 kg Floury potatoes, peeled and chopped Maris Piper or King Edwards
  • 150 g Padron Peppers or 1 green pepper deseeded and sliced
  • 1 Red Onion finely sliced
  • 1 tsp Dried Rosemary

Instructions
 

  • Preheat the oven to 200℃℃/Fan 180℃/Gas 6.
  • Peel the potatoes and slice them into chips. Spread the chips on a large baking tray in a single layer and spray with cooking spray. Season and bake for 40 minutes or until golden turning halfway through.
  • After 30 minutes spritz a non-stick frying pan with cooking spray and put it on a medium heat. Fry the peppers and onion for 8-10 minutes until the peppers are softened and blistered and the onion is soft with some colour stirring often.
  • Toss together the chips, peppers and the rosemary. Season to taste and serve.

Nutrition

Calories: 211kcalCarbohydrates: 48gProtein: 6gFat: 0.3gSaturated Fat: 0.1gFiber: 7gSugar: 4g
Keyword chips, Padron, peppers, Spanish
Need any kitchen stuff to make this recipe?Check out my shop!