Pasta with Colatura di Alici - Italian Anchovy Sauce
Colatura is a unique sauce made from anchovies that originates in Amalfi.
Ingredients
- 8 Tablespoons Olive Oil
- 4 Tablespoons Colatura di Alici
- 2 Garlic Cloves Minced
- Red Pepper Flakes Optional - See Notes Above
- 6 Tablespoons Chopped Parsley Leaves
- ¾ Pound Spaghetti
- ½ Cup Toasted Fresh Homemade Breadcrumbs Optional
- Zest of 1 Lemon
Instructions
- Bring a large pot of lightly salted water to a boil.
- Cook the pasta until it is “al dente”.
- While the pasta is cooking, mix together the oil, colatura, garlic, red pepper flakes, and parsley in a small bowl.
- Drain the pasta, then toss the hot pasta with the sauce and lemon zest until the pasta strands are well coated.
- Sprinkle with the breadcrumbs if using.
- Serve immediately.
Nutrition
Calories: 621kcalCarbohydrates: 74gProtein: 13gFat: 30gSaturated Fat: 4gFiber: 4gSugar: 3g
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