Potato Skin Crisps
Potato Skin Crisps are irresistible, crunchy bursts of deliciousness that you will become addicted to made from what you'd normally throw out!
Ingredients
- 5 oz 140 grams potato peels (from about 6 medium potatoes)
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Preheat the oven to 400ºF/200ºC. Line a large baking sheet with non stick paper.
- Wash potato skins to remove excess starch.
- Dry potato peels with kitchen paper. Then combine in a bowl with oil and salt.
- Spread out evenly onto prepare baking sheet.
- Roast for 10 minutes.
- After 10 minutes, check and move peels around, return to oven for 5-10 more minutes.
- Check after 5 minutes. Remove from the oven when all peels are crisp.
- Serve warm, piled up in a bowl.
Notes
Tips for Success
- Clean the potatoes well before peeling.
- Potato skins can be saved up over a few days but be sure to cover them with water and store in the fridge for up to 5 days.
- Don’t use potato skins that have turned green.
- Dry the skins well with paper towel.
- Arrange evenly on the baking sheet.
- Watch closely to avoid burning and stir to redistribute after 10 minutes.