Go Back Email Link
–+ servings

Beans on Toast Recipe

Richard
Heinz beans on toast
2.75 from 8 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch
Cuisine 🇬🇧 British
Servings 2
Calories 306 kcal
How Difficult Very Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 4 slices Bread
  • 1 can Heinz beans
  • 20 g Butter optional

Instructions
 

  • Empty the can of beans into a small pan and warm gently. Do NOT let them boil, it spoils the flavour.
  • While the beans are warming, make the toast.
  • Butter the toast if you like it.
  • Pour ¼ of the beans onto each slice of toast and serve immediately.

Nutrition

Calories: 306kcalCarbohydrates: 27gProtein: 6gFat: 11gSaturated Fat: 6gFiber: 2gSugar: 8gSalt: 1g
Keyword beans, British
Need any kitchen stuff to make this recipe?Check out my shop!