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–+ servings
crispy fish batter

Crispy fish batter

Richard
All you need for this fish batter is flour, salt and soda water or beer. The results will be thinly-coated, crispy and delicious pieces of fish!
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredients
Cuisine 🇬🇧 British
Servings 4
Calories 116 kcal
How Difficult Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 128 g self-raising flour
  • ½ tsp salt
  • 250 ml soda water or beer, must be ice cold

Instructions
 

  • Combine flour and salt in a bowl. Make a well in the centre. Gradually add ice cold soda water or beer, using a whisk to stir until well combined.

Nutrition

Calories: 116kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 1g
Keyword batter, fish
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