All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!
Crispy fish batter
- 128 g self-raising flour
- 1/2 tsp salt
- 250 ml soda water, or beer (cold)
- Combine flour and salt in a bowl. Make a well in the centre. Gradually add soda water or beer, using a whisk to stir until well combined.