All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!
Crispy fish batter
Ingredients
- 128 g self-raising flour
- 1/2 tsp salt
- 250 ml soda water, or beer (cold)
Instructions
- Combine flour and salt in a bowl. Make a well in the centre. Gradually add soda water or beer, using a whisk to stir until well combined.
Nutrition
Calories: 116kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 1g
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