crispy fish batter

Crispy Fish Batter

All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!

crispy fish batter

Crispy fish batter

0 from 0 votes
Prep Time 5 mins
Total Time 5 mins
Course Ingredients
Cuisine British
Servings 4
Calories 116 kcal


  • 128 g self-raising flour
  • 1/2 tsp salt
  • 250 ml soda water, or beer (cold)


  • Combine flour and salt in a bowl. Make a well in the centre. Gradually add soda water or beer, using a whisk to stir until well combined.


Calories: 116kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!

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