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–+ servings
Pimientos de Padron

Pimientos de Padrón

Richard
Fried Padrón peppers from Galicia
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine 🇪🇸 Spanish
Servings 6
Calories 22 kcal
How Difficult Easy

Ingredients
  

  • 500 g Padron peppers
  • 3 tbsp Olive oil

Instructions
 

  • Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
  • Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

Nutrition

Calories: 22kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gFiber: 2gSugar: 2g
Keyword peppers, Spanish, tapas
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