Pimientos de Padron

Pimentos de Padron

Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain.

They’re usually mild in flavour, with low levels of capsaicin. Every once in awhile, however, you’ll bite into one that’s surprisingly spicy, making the act of eating them even more exciting.

Pimientos de Padron

Pimentos de Padron

richard
Fried Padron peppers
0 from 0 votes
Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Spanish
Servings 6
Calories 22 kcal

Ingredients
  

  • 500 g Padron peppers
  • 3 tbsp Olive oil

Instructions
 

  • Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
  • Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

Nutrition

Calories: 22kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *