Tapas Padrón Peppers
Pimientos de Padron

Padrón Peppers

Last Updated on 09/01/2022 by richard

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En español: Pimientos de Padrón

Any decent tapas bar or restaurant will have pimientos de Padrón on the menu. I am a great fan of the tapas-style of eating. I feature a selection of tapas dishes here at Grandads Cookbook.

Pimientos de Padrón are small, bright green peppers that come from Padrón in Galicia. Historically grown there in northwest Spain, since 2009 it is a protected brand.

They’re usually mild in flavour, with low levels of capsaicin. Every once in a while, however, you’ll bite into one that’s surprisingly spicy, making the act of eating them even more exciting.

The heat of chilli peppers is measured on the Scoville scale using SHU units.

scoville scale diagram
© sketchplanations.com

Padron peppers vary between 500-1000SHU. It’s like a culinary form of Russian roulette.

In the last couple of years, Padron peppers have become available to buy here in the UK. They can be found in most of the leading supermarkets.

padron peppers on supermarket shelf

This year I am going to try growing my own peppers from seed in containers. I have ordered my seeds from the South Devon Chilli Farm in Loddiswell, Devon.

padron peppers on plant

I can then make pimientos de Padrón using homegrown produce.

Later in the year, I will update you on my success or failure with the peppers.

Pimientos de Padron

Pimientos de Padrón

Fried Padrón peppers from Galicia
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Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Spanish
Servings 6
Calories 22 kcal


  • 500 g Padron peppers
  • 3 tbsp Olive oil


  • Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
  • Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.


Calories: 22kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gFiber: 2gSugar: 2g
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