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–+ servings
mashed potato

Mashed potato

Richard
Creamy mashed potato with no lumps
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 4
Calories 232 kcal
How Difficult Easy

Ingredients
  

  • 1 kg potato Maris Piper, peeled
  • Salt
  • Freshly ground black pepper
  • 1 tbsp Butter

Instructions
 

  • Chop the potatoes into 2.5cm chunks.
  • Add the potatoes to a pan of salted water and bring to the boil. Simmer for 20 minutes.
  • Drain the potatoes and return to the pan. Add a knob of butter, a splash of milk, salt and pepper to taste.
  • Mash the potato until smooth and creamy with no lumps.

Notes

To liven it up a bit, add a teaspoon of coarse mustard, horseradish sauce or a sprinkle of chilli flakes to the cooked potatoes before mashing.

Nutrition

Calories: 232kcalCarbohydrates: 44gProtein: 6gFat: 4gSaturated Fat: 2gFiber: 6gSugar: 2g
Keyword potatoes
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